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  Brazil: A Culinary Journey - Cherie Hamilton - Google Books

  http://books.google.de/books?id=lXAYAq59Do8C&pg=PT24

  The largest nation in South America, Brazil is home to vast rain forests, pristine tropical beaches, and the world's largest river, the Amazon. This book explores the nation's distinct regional cuisine, and explains how Amerindian, European and African…

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  Food: A Culinary History - Google Books

  https://books.google.de/books?id=-UirAgAAQBAJ

  When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit? …

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  OUT&ABOUT 15 | How To Eat Trini Doubles - YouTube

  https://www.youtube.com/watch?v=2-5uLaTI4ko

  Practice for the Taste T&T International Culinary Festival. Oct 29th & 30th. Hasely Crawford Stadium & Jean Pierre Complex. Learn to consume doubles in just ...

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  Culinary Germany 2018: #Enjoy German Food - Gourmetwelten - Das Genussportal

  https://www.nikos-weinwelten.de/beitrag/culinary_germany_2018_enjoy_german_food/

  Deutsches Weininstitut ist Premiumpartner der DZT-Kampagne Culinary Germany: Mit einer crossmedialen Themenkampagne rückt die Deutsche Zentrale für Tourismus das Kulinarische Deutschland in den Mittelpunkt ihrer Marketingaktivitäten.

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  Recipes and More - Adolph Volk - Google Books

  https://books.google.de/books?id=mOtmY76k3QoC&pg=PA4#v=onepage

  As a vocational educator I thoroug As a vocational educator I thoroughly enjoyed teaching the culinary profession. From the basics to the skilled, new ideas are never ending and certainly not boring. If you are interested in food service as a career and…

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  CHICHA BERLIN

  http://chicha-berlin.de/

  Chicha celebrates the vast culinary diversity of Peru - from Ceviche, Causa, to Aji de Gallina and Anticuchos de Corazon. We believe in sustainable and high quality products.

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  Italian Cuisine: A Cultural History - Alberto Capatti, Massimo Montanari - Google Books

  https://books.google.de/books?id=C5axRXlLOlAC&pg=PA111&dq=Filippo+Baldini#v=onepage

  Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political division, and…

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  Thailand - Joe Cummings - Google Books

  http://books.google.de/books?id=X9LXYwu7G50C&pg=PA99&dq=Lao+Khao+(White+Liquor)&hl=en&sig=ACfU3U2PwutGnY0wMGCUfPOrBNjy9krl-w

  From pulse-pounding Bangkok to tranquil villages moored along the Mekong River, Thai cuisine is as rich and diverse as the culture it sustains. This unique culinary guide takes you to the heart of the kingdom's food culture. Here you will discover what…

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  Institute of Culinary Art – Netzwerk und Academy | Land der Ideen | Deutschland

  https://web.archive.org/web/20150201141603/https://www.land-der-ideen.de/365-orte/preistraeger/institute-culinary-art-netzwerk-und-academy

  2006 hat Gerhard Bruder aus Eigeninitiative heraus ein Netzwerk mit namhaften Unternehmen der Gastronomie- und Foodservice-Branche gegründet - das Institute of Culinary Art. Die Zielsetzung dieses Netzwerkes war es, eine Akademie aufzubauen, um dem Fach-…

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  Dagusta - Institute of Culinary Art: Academy staatlich anerkannt

  https://web.archive.org/web/20150724213419/http://www.dagusta.de/ausbildung-weiterbildung/1459/Institute-of-Culinary-Art-Academy-staatlich-anerkannt-

  Keine Beschreibung vorhanden.

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