208 Ergebnisse für: pathogens
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Molecular Detection of Human Fungal Pathogens - Google Libros
http://books.google.de/books?id=e3HQ237OWy4C&pg=PA357&dq=Trichophyton+genus&hl=es&sa=X&ei=psubUfb-AoKBtAa_8YGgDw&ved=0CE8Q6AEwBA
The large number of molecular protocols available creates a dilemma for those attempting to adopt the most appropriate for streamlined identification and detection of fungal pathogens of interest. Molecular Detection of Human Fungal Pathogens provides a…
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Pseudomonas.co.de - Ihr Pseudomonas Shop
http://www.pseudomonas.co.de
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Agents of Bioterrorism: Pathogens and Their Weaponization - Geoffrey Zubay - Google Books
https://books.google.de/books?hl=de&lr=&id=AwkVgNPRnKoC&oi=fnd&pg=PA73#v=onepage&q&f=false
This new work offers a clear and thorough account of the threats posed by bioterrorism from the perspective of biologists. The authors examine thirteen disease-causing agents, including those responsible for anthrax, the plague, smallpox, influenza, and…
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Bacterial.co.de - Ihr Bacterial Shop
http://www.bacterial.co.de
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Microorganisms in Foods 5: Characteristics of Microbial Pathogens - International Commission on Microbiological Specifications for Foods - Google Books
http://books.google.de/books?id=lxycHnaPfCYC&pg=PA399&dq=%22acute+cardiac+beriberi,+has+been+recognized%22&hl=de&sa=X&ei=9R8zUrP
The control of food safety in modern food processing relies upon HACCP and other systems that identify hazards and define processes to control them. These demand a thorough understanding of the properties of microbial pathogens under all the conditions…
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Microorganisms in Foods 5: Characteristics of Microbial Pathogens - International Commission on Microbiological Specifications for Foods - Google Books
https://books.google.de/books?id=lxycHnaPfCYC&pg=PA399&dq=%22has+traditionally+been+regarded+as+a+nutritional%22&hl=de&sa=X&ved=
The control of food safety in modern food processing relies upon HACCP and other systems that identify hazards and define processes to control them. These demand a thorough understanding of the properties of microbial pathogens under all the conditions…
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Microorganisms in Foods 5: Characteristics of Microbial Pathogens - International Commission on Microbiological Specifications for Foods - Google Books
https://books.google.de/books?id=lxycHnaPfCYC&pg=PA399
The control of food safety in modern food processing relies upon HACCP and other systems that identify hazards and define processes to control them. These demand a thorough understanding of the properties of microbial pathogens under all the conditions…
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Microorganisms in Foods 5: Characteristics of Microbial Pathogens - International Commission on Microbiological Specifications for Foods - Google Books
https://books.google.de/books?id=lxycHnaPfCYC&pg=PA399&dq=uraguchi+ueno+%22showed+that+acute%22&hl=de&sa=X&ved=0CCAQ6AEwAGoVChMI
The control of food safety in modern food processing relies upon HACCP and other systems that identify hazards and define processes to control them. These demand a thorough understanding of the properties of microbial pathogens under all the conditions…
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Primat.co.de - Ihr Primat Shop
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