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  Fenaroli's Handbook of Flavor Ingredients - George A. Burdock - Google Books

  https://books.google.de/books?id=15HMBQAAQBAJ&pg=PA963#v=onepage

  Updated to reflect the latest data, Fenaroli's Handbook of Flavor Ingredients, Fifth Edition is the newest edition of an industry standard. It features more than 100 newly designated GRAS substances, expanded information on aroma and taste thresholds, and…

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  Fenaroli's Handbook of Flavor Ingredients - George A. Burdock - Google Books

  https://books.google.de/books?id=15HMBQAAQBAJ&pg=PA929#v=onepage

  Updated to reflect the latest data, Fenaroli's Handbook of Flavor Ingredients, Fifth Edition is the newest edition of an industry standard. It features more than 100 newly designated GRAS substances, expanded information on aroma and taste thresholds, and…

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  Fenaroli's Handbook of Flavor Ingredients - George A. Burdock - Google Books

  https://books.google.de/books?id=15HMBQAAQBAJ&pg=PA145#v=onepage

  Updated to reflect the latest data, Fenaroli's Handbook of Flavor Ingredients, Fifth Edition is the newest edition of an industry standard. It features more than 100 newly designated GRAS substances, expanded information on aroma and taste thresholds, and…

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  Fenaroli's Handbook of Flavor Ingredients - George A. Burdock - Google Books

  https://books.google.de/books?id=15HMBQAAQBAJ&pg=PA584#v=onepage

  Updated to reflect the latest data, Fenaroli's Handbook of Flavor Ingredients, Fifth Edition is the newest edition of an industry standard. It features more than 100 newly designated GRAS substances, expanded information on aroma and taste thresholds, and…

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  Fenaroli's Handbook of Flavor Ingredients - George A. Burdock - Google Books

  https://books.google.de/books?id=15HMBQAAQBAJ&pg=PA958#v=onepage

  Updated to reflect the latest data, Fenaroli's Handbook of Flavor Ingredients, Fifth Edition is the newest edition of an industry standard. It features more than 100 newly designated GRAS substances, expanded information on aroma and taste thresholds, and…

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  Die obligatorische Folsäurefortifikation von Nahrungsmitteln

  http://www.aerzteblatt.de/v4/archiv/artikel.asp?id=84473

  Die Inzidenz von Neuralrohrdefekten (Neural tube defect [NTD]) reicht von 0,5 bis 14 pro 1 000 Lebendgeburten (e1, e2). Die häufigsten Neuralrohrdefekte sind Spina bifida, bei der das Rückenmark offen bleibt, und Anenzephalie, bei der sich die...

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  Causes and Early Diagnosis of Vitamin B12 Deficiency (03.10.2008)

  //doi.org/10.3238/arztebl.2008.0680

  Vitamin B12 deficiency is more widespread in the population than has been assumed so far (1, 2). Since a deficiency in this vitamin can lead to irreversible neurological damage, early diagnosis is essential (3, e1, e2). In recent years, new and...

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  Sahel.co.de - Ihr Sahel Shop

  http://www.sahel.co.de

  Rainfall Characteristics in Drought-Prone Sudan-Sahel Zone of Nigeria als Buch von Ojonigu Ati, EU-Missionen in der Sahel-Zone als Buch von Helena Aigner, Der Motor der afrikanischen Entwicklung? Die Republik Südafrika als regionale politische und…

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  Food: A Culinary History - Google Books

  https://books.google.de/books?id=-UirAgAAQBAJ

  When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit? …

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  Die obligatorische Folsäurefortifikation von Nahrungsmitteln

  http://www.aerzteblatt.de/archiv/84473

  Die Inzidenz von Neuralrohrdefekten (Neural tube defect [NTD]) reicht von 0,5 bis 14 pro 1 000 Lebendgeburten (e1, e2). Die häufigsten Neuralrohrdefekte sind Spina bifida, bei der das Rückenmark offen bleibt, und Anenzephalie, bei der sich die...

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