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The Oxford Companion to Italian Food - Gillian Riley - Google Books
http://books.google.de/books?id=-HStec87HdcC&pg=PT70&lpg=PT70&dq=description+Podolica+cattle&source=bl&ots=zHuQc11xEd&sig=608Wy4
Here is an inspiring, wide-ranging A-Z guide to one of the world's best-loved cuisines. Designed for cooks and consumers alike, The Oxford Companion to Italian Food covers all aspects of the history and culture of Italian gastronomy, from dishes,…
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Diskussion:Mao Zedong – Wikiquote
https://de.wikiquote.org/wiki/Diskussion:Mao_Zedong
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Art of Computer Programming, Volume 4, Fascicle 4,The: Generating All Trees ... - Donald E. Knuth - Google Books
http://books.google.de/books?id=56LNfE2QGtYC&pg=PA24
Finally, after a wait of more than thirty-five years, the first part of Volume 4 is at last ready for publication. Check out the boxed set that brings together Volumes 1 - 4A in one elegant case, and offers the purchaser a $50 discount off the price of…
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The Oxford Companion to Sugar and Sweets - Google Books
https://books.google.de/books?id=jbi6BwAAQBAJ&printsec=frontcover&dq=The+Oxford+Companion+to+Sugar+and+Sweets&hl=de&sa=X&ved=0ah
A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But…
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The Oxford Companion to Sugar and Sweets - Google Books
https://books.google.de/books?id=XPNgBwAAQBAJ&pg=PT531&dq=fruitcakes+plumcake+roots&hl=de&sa=X&ved=0ahUKEwj7zOnJsM3XAhUGOsAKHe9e
A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But…
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in love with food: WAZWAN-THE HEART AND SOUL OF KASHMIRI CUISINE
http://inlovewithfood.blogspot.de/2007/09/wazwan-heart-and-soul-of-kashmiri.html
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