The Royal Cookery Book: (le Livre de Cuisine) - Jules Gouffé - Google Books

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Oxford Symposium on Food and Cookery 1991: Public Eating : Proceedings - Google Books

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Oxford Symposium on Food & Cookery, 1990: Feasting and Fasting : Proceedings - Google Books

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Taste: Proceedings of the Oxford Symposium on Food and Cookery - Google Books

http://books.google.de/books?id=Lp-YVQ_S82QC&pg=PA163

Harvest of the Cold Months: The Social History of Ice and Ices - Elizabeth David - Google Books

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'A splendid tale of human ingenuity in the service of taste, sedulously researched and told with great flair.' Loyd Grossman Sunday TimesAuthor of such cookery classics as Italian Food and French Provincial Cooking, Elizabeth David (1913-1992) found that…

A Quaker Woman's Cookbook: The "Domestic Cookery" of Elizabeth Ellicott Lea - Elizabeth Ellicott Lea - Google Books

https://books.google.de/books?id=cINZCwAAQBAJ&pg=PR72&lpg=PR72&dq=panhas+etymology&source=bl&ots=z6KwO3i9FB&sig=XgFe4OpO08yANjsr

One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive…

Modern Cookery, for Private Families: Reduced to a System of Easy Practice ... - Eliza Acton - Google Books

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Harvest of the Cold Months: The Social History of Ice and Ices - Elizabeth David - Google Books

https://books.google.de/books?id=1elpxy2oCW4C&pg=PT192&dq

'A splendid tale of human ingenuity in the service of taste, sedulously researched and told with great flair.' Loyd Grossman Sunday TimesAuthor of such cookery classics as Italian Food and French Provincial Cooking, Elizabeth David (1913-1992) found that…

Harvest of the Cold Months: The Social History of Ice and Ices - Elizabeth David - Google Books

https://books.google.de/books?id=1elpxy2oCW4C&printsec=frontcover&dq=isbn:057127532X#v=onepage&q&f=false

'A splendid tale of human ingenuity in the service of taste, sedulously researched and told with great flair.' Loyd Grossman Sunday TimesAuthor of such cookery classics as Italian Food and French Provincial Cooking, Elizabeth David (1913-1992) found that…

Food in Motion: The Migration of Foodstuffs and Cookery Techniques ... - Google Books

http://books.google.de/books?id=rbDzAYGcUa8C&pg=PA19&lpg=PA19&dq=#v=onepage&q&f=false