10,327 Ergebnisse für: basic
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Practical Guide to Polyethylene - Cornelia Vasile, Mihaela Pascu - Google Books
https://books.google.de/books?id=V9g2SPNV4AcC&pg=PA19%E2%80%9327#v=onepage
This practical guide begins with general background to the polyethylene family, with price, production and market share information. It describes the basic types of polyethylene including virgin and filled polyethylene, copolymers, block and graft polymers…
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Fishes of the Cambodian Mekong - Walter J. Rainboth, Food and Agriculture Organization of the United Nations - Google Books
http://books.google.de/books?id=sZQbV75rtAQC&pg=PA74&dq=Leptobarbus&hl=de&sa=X&ei=62P7UsP-NsextAbw_oGQBA&ved=0CEEQ6AEwAzgK#v=one
This field guide covers the major resource groups likely to be encountered in the fisheries of the Cambodian Mekong. These groups include sharks, batoid fishes and bony fishes. The introduction outlines the geographical, environmental and ecological…
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Handbook of Ring-Opening Polymerization - Google Books
https://books.google.de/books?id=PoUG9DIQciQC&pg=PA40#v=onepage
This comprehensive, truly one-stop reference discusses monomers, methods, stereochemistry, industrial applications and more. Chapters written by internationally acclaimed experts in their respective fields cover both basic principles and up-to-date…
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Fungi and Food Spoilage - John I. Pitt, Ailsa D. Hocking - Google Books
http://books.google.de/books?id=-B1s6GhOlzkC&pg=PA197&dq=%22oriental+disease+known+in+japan+as+acute+cardiac+beriberi%22&hl=de&s
In contrast to the second edition, the third edition of ‘‘Fungi and Food Spoilage’’ is evolutionary rather than revolutionary. The second edition was intended to cover almost all of the species likely to be encountered in mainstream food supplies, and only…
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Kleincomputer in der DDR
http://waste.informatik.hu-berlin.de/Diplom/robotron/diplom/texte/basic/basic.html
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Pierre Bourdon - alle Parfums und Informationen
http://www.parfumo.de/Parfumeure/Pierre_Bourdon
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Ullmann's Food and Feed, 3 Volume Set - Wiley-VCH - Google Books
https://books.google.de/books?id=Xwe3DQAAQBAJ&pg=PA1408#v=onepage
A compilation of 58 carefully selected, topical articles from the Ullmann's Encyclopedia of Industrial Chemistry, this three-volume handbook provides a wealth of information on economically important basic foodstuffs, raw materials, additives, and…