Acrylamide - 8.de

Oxide.co.de - Ihr Oxide Shop

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Food Chemistry - H.-D. Belitz, Werner Grosch, Peter Schieberle - Google Books

https://books.google.de/books?id=xteiARU46SQC&pg=PA258#v=onepage

For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or…

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Food Contaminants and Residue Analysis - Yolanda Picó - Google Books

https://books.google.de/books?id=NdI74loMXDkC&pg=PA156#v=onepage

Food Contaminants and Residue Analysis treats different aspects of the analysis of contaminants and residues in food and highlights some current concerns facing this field. The content is initiated by an overview on food safety, the objectives and…