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  Category:Poisonous fungi – Wikimedia Commons

  https://commons.wikimedia.org/wiki/Category:Poisonous_fungi?uselang=de

  Keine Beschreibung vorhanden.

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  Ochratoxine

  https://www.vis.bayern.de/ernaehrung/lebensmittelsicherheit/unerwuenschte_stoffe/ochratoxine.htm

  Keine Beschreibung vorhanden.

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  Mykotoxine und ihre Bedeutung

  https://archive.today/20140410/http://www.holz-schimmel.de/mykotoxin.html

  Zahlreiche Mykotoxine sind für die Gesundheit der Bevölkerung bedenklich. Ihr Vorkommen ist auf Lebens- und Futtermittel, wahrscheinlich auch in Gebäuden, kontaminierten Wohn- und Arbeitsräumen zu finden.

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  Aflatoxin and Food Safety - Google Books

  http://books.google.de/books?id=HhJx2NQGivoC&pg=PA546&lpg=PA546&dq=aflatoxine+hypochlorous+acid&source=bl&ots=I0JZxeTh_Y&sig=99n

  Aflatoxins are responsible for damaging up to 25% of the world’s food crops, resulting in large economic losses in developed countries and human and animal disease in under-developed ones. In addition to aflatoxins, the presence of other mycotoxins,…

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  Fungi and Food Spoilage - John I. Pitt, Ailsa D. Hocking - Google Books

  https://books.google.de/books?id=-B1s6GhOlzkC&pg=PA235#v=onepage

  In contrast to the second edition, the third edition of ‘‘Fungi and Food Spoilage’’ is evolutionary rather than revolutionary. The second edition was intended to cover almost all of the species likely to be encountered in mainstream food supplies, and only…

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  Fungi and Food Spoilage - John I. Pitt, Ailsa D. Hocking - Google Books

  http://books.google.de/books?id=-B1s6GhOlzkC&pg=PA197&dq=%22oriental+disease+known+in+japan+as+acute+cardiac+beriberi%22&hl=de&s

  In contrast to the second edition, the third edition of ‘‘Fungi and Food Spoilage’’ is evolutionary rather than revolutionary. The second edition was intended to cover almost all of the species likely to be encountered in mainstream food supplies, and only…

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  Fungi and Food Spoilage - John I. Pitt, Ailsa D. Hocking - Google Books

  http://books.google.de/books?id=-B1s6GhOlzkC&pg=PA450&lpg=PA450&dq=John+I.+Pitt,Ailsa+D.+Hocking:+Fungi+and+Food+Spoilage.+3rd+e

  In contrast to the second edition, the third edition of ‘‘Fungi and Food Spoilage’’ is evolutionary rather than revolutionary. The second edition was intended to cover almost all of the species likely to be encountered in mainstream food supplies, and only…

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  Fungi and Food Spoilage - John I. Pitt, Ailsa D. Hocking - Google Books

  https://books.google.de/books?id=-B1s6GhOlzkC&pg=PA254#v=onepage

  In contrast to the second edition, the third edition of ‘‘Fungi and Food Spoilage’’ is evolutionary rather than revolutionary. The second edition was intended to cover almost all of the species likely to be encountered in mainstream food supplies, and only…

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  Food Contaminants and Residue Analysis - Yolanda Picó - Google Books

  https://books.google.de/books?id=NdI74loMXDkC&pg=PA156#v=onepage

  Food Contaminants and Residue Analysis treats different aspects of the analysis of contaminants and residues in food and highlights some current concerns facing this field. The content is initiated by an overview on food safety, the objectives and…

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  Futtermittel | Europäische Behörde für Lebensmittelsicherheit

  https://www.efsa.europa.eu/de/topics/topic/feed

  Sichere Futtermittel sind wichtig für die Tiergesundheit, die Umwelt und die Sicherheit von Lebensmitteln tierischen Ursprungs. Es gibt zahlreiche Beispiele

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