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  Flavor Chemistry: Thirty Years of Progress - Google Books

  https://books.google.de/books?id=P3AggY-dWikC&pg=PA361#v=onepage

  Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen…

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  Refubium - Acmella ciliata (H.B.K.) Cassini

  http://nbn-resolving.de/urn:nbn:de:kobv:188-fudissthesis000000012935-9

  Keine Beschreibung vorhanden.

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  Homepage Joachim Reitner

  http://www.geomuseum.uni-goettingen.de/people/jreitne/index.shtml

  Keine Beschreibung vorhanden.

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  Organofluorine Chemistry: Techniques and Synthons - D.J. Burton - Google Books

  https://books.google.de/books?id=kDDjl99WKkEC&pg=PA165#v=onepage

  Fluorine is unique in that it is possible to replace hydrogen by fluorine either singly or multiply, in an organic molecule and, in so-doing create a potentially infinite extension to organic chemistry that is entirely synthetic. The excitement of the…

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  Wessling, Matthias - RWTH AACHEN UNIVERSITY Aachener Verfahrenstechnik - Deutsch

  http://www.avt.rwth-aachen.de/cms/AVT/Die-AVT/Team/AlleMitarbeiter/~itcu/Wessling-Matthias/?allou=1

  RWTH Aachen University - Wessling, Matthias - Kontakt

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